CHEFS Recommendations

The following dishes are highly flavoured and totally cooked with delicate herbs and spices

£13.95

Amjadia Chicken or Lamb Curry

The restaurants house special cooked with Chef’s own secret recipe to give a medium spiced saucy curry

£12.95

Chicken Tikka Malowa

cooked with coconut, almond and sweet mango chutney

£12.95

Garlic Chilli Chicken

Cooked fairly hot with green chillies, garlic, tomatoes and hot spices

£12.95

Chicken Tikka Jalfrezi

Tender pieces of grilled chicken or lamb, cooked with fresh ground spices, tomatoes, onion and green pepper. A spicy flavour dish

£12.95

Lamb Jalfrezi

Tender pieces of grilled chicken or lamb, cooked with fresh ground spices, tomatoes, onion and green pepper. A spicy flavour dish

£11.95

Chicken Tikka Masala

Boneless pieces of grilled chickens cooked with fresh ginger, tomatoes and touch of cream

£11.95

Butter Chicken

Tender pieces of barbecued chicken cooked in butter and fresh cream (special, medium, mild dish)

£11.95

Mughlai Chicken

Mughlai Chicken is a mild dish and cooked with a touch of cream and egg

£11.95

Chicken or Lamb Pasanda

Cooked with herbs and spices , almond, fresh cream and pure butter ghee

£16.95

King Prawn Masala

Jumbo King Prawn cooked with fresh cream, almonds & special spices

£13.95

Bengal Fish Curry

Pan fried fish cooked in freshly ground spices and medium hot

£11.95

Special Chana Chicken

Chicken cooked well spiced with chickpeas, onion and tomatoes

£12.95

Chicken Tikka Karai

Thin pieces of chicken or Lamb cooked in thick gravy sauce with onion, herbs, tomatoes and green pepper & serve in an iron karai

£12.95

Lamb Karai

Thin pieces of chicken or Lamb cooked in thick gravy sauce with onion, herbs, tomatoes and green pepper & serve in an iron karai

£12.95

Chilli Chicken Masala

Marinated chicken grilled then cooked with fresh green chillies, tomatoes, special spices and touch of cream

Tel: 020 7935 0885

Email: info@amjadia.co.uk

Opening Hours

Open: 12 noon to Midnight
(Monday to Saturday)
Sunday 12.00 noon to 11.30 pm
7 Days a week
(including Bank Holidays)