The following dishes are highly flavoured and totally cooked with delicate herbs and spices

Amjadia Chicken or Lamb Curry

The restaurants house special cooked with Chef’s own secret recipe to give a medium spiced saucy curry

Chicken Tikka Malowa

cooked with coconut, almond and sweet mango chutney

Garlic Chilli Chicken

Cooked fairly hot with green chillies, garlic, tomatoes and hot spices

Chicken Tikka Jalfrezi

Tender pieces of grilled chicken or lamb, cooked with fresh ground spices, tomatoes, onion and green pepper. A spicy flavour dish

Lamb Jalfrezi

Tender pieces of grilled chicken or lamb, cooked with fresh ground spices, tomatoes, onion and green pepper. A spicy flavour dish

Chicken Tikka Masala

Boneless pieces of grilled chickens cooked with fresh ginger, tomatoes and touch of cream

Butter Chicken

Tender pieces of barbecued chicken cooked in butter and fresh cream (special, medium, mild dish)

Mughlai Chicken

Mughlai Chicken is a mild dish and cooked with a touch of cream and egg

Chicken or Lamb Pasanda

Cooked with herbs and spices , almond, fresh cream and pure butter ghee

King Prawn Masala

Jumbo King Prawn cooked with fresh cream, almonds & special spices

Bengal Fish Curry

Pan fried fish cooked in freshly ground spices and medium hot

Special Chana Chicken

Chicken cooked well spiced with chickpeas, onion and tomatoes

Chicken Tikka Karai

Thin pieces of chicken or Lamb cooked in thick gravy sauce with onion, herbs, tomatoes and green pepper & serve in an iron karai

Lamb Karai

Thin pieces of chicken or Lamb cooked in thick gravy sauce with onion, herbs, tomatoes and green pepper & serve in an iron karai

Chilli Chicken Masala

Marinated chicken grilled then cooked with fresh green chillies, tomatoes, special spices and touch of cream