AMJADIA indian Restaurant


🌟 Discover Amjadia – London’s Best-Kept Indian Secret Near Bond Street! 🌟 Craving an unforgettable Indian feast in the heart of London? Step into Amjadia Indian Restaurant, just moments from Bond Street Tube, where every dish tells a story of spice, tradition, and passion.
🍽️ Savor the Magic – From sizzling tandoori grills to velvety curries, our menu is a love letter to authentic Indian flavours, crafted with the finest spices and time-honoured recipes.
🌶️ A Symphony of Spices – Let your taste buds dance with butter chicken that melts in your mouth, fiery vindaloos, and fragrant biryanis—each bite a journey to the streets of Delhi, Mumbai, and beyond.
✨ Why Amjadia?
✅ Prime Central Location – The perfect escape after shopping or sightseeing.
✅ Warm, Elegant Ambience – Modern charm meets timeless Indian hospitality.
✅ Award-Winning Flavours – Loved by locals, recommended by critics.
📍 Find Us: Just a 2-minute stroll from Bond Street Station – your gateway to London’s most exquisite Indian dining experience.
🔥 Hungry for more? Book your table now and let Amjadia transport you to culinary heaven! 👉 [Reserve Today]
CHEFS Recommendations
Amjadia Chicken or
Lamb Curry
£ The restaurants house special cooked with Chef’s own secret recipe to give a medium spiced saucy curry
Chicken Tikka Malowa
£Cooked with coconut, almond and sweet mango chutney
Garlic Chilli Chicken
£Cooked fairly hot with green chillies, garlic, tomatoes and hot spices
Chicken Tikka Jalfrezi
£Tender pieces of grilled chicken or lamb, cooked with fresh ground spices, tomatoes, onion and green pepper. A spicy flavour dish (Highly recommended by our chef)
TANDOORI / GRILL DISHES
Chicken Tandoori (half)
£Tender pieces of chicken leg and breast marinated in yogurt and spices and grilled in the charcoal clay oven
Chicken or Lamb Shaslik
£Tender Chicken or Lamb pieces marinated in spices and grilled on a skewer with onions, green peppers and tomatoes
Chicken Tikka
£Barbecued diced Chicken
Sheek Kebab
£Minced lamb mixed with onion and special herbs and spices then put on skewers then grilled in the charcoal clay oven
Tandoori Paneer
£Diced cottage cheese marinated with mild spices

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Something about our Chefs!
👨🍳 Meet the Culinary Maestro Behind Amjadia’s Magic
At Amjadia Indian Restaurant, our celebrated Head Chef is the beating heart of our kitchen – a virtuoso whose lifetime of gastronomic artistry transforms premium ingredients into edible poetry.
🔥 A Legacy of Flavour Mastery
Our chef weaves generations of culinary wisdom into every dish, balancing time-honoured traditions with bold, contemporary flair.
✨ What Sets Our Chef Apart
Hand-ground spice blends aged to perfection
48-hour marinated tandoori specialties
Signature slow-cooked curries simmered with precision
Artisanal breads baked fresh in our clay oven
“True Indian cuisine is alchemy,” says our chef while personally crafting each dish – from our golden saffron-infused biryanis to our smoky black-lentil dals that haunt diners’ memories.
📍 Experience this culinary theatre just steps from Bond Street. Let Amjadia’s chef take you on London’s most authentic flavour journey – where every bite tells a story.
“When a chef’s soul meets centuries of tradition, miracles happen in the kitchen.” 🌟